Next are some hemp cone shaped trees?? Did that make any sense?
Well I got the idea here and they were very easy to make. I am giving this set as a gift so I hope she likes them.
Next are some hemp cone shaped trees?? Did that make any sense?
Well I got the idea here and they were very easy to make. I am giving this set as a gift so I hope she likes them.
Then he asked where he was going to put it? Now to back up a few years, when Trevor lost his first tooth I was on bedrest. I wanted to make him a pillow to put it in because that was what my mom had done for me but I couldn't get to my sewing machine. I am sure I probably could have thrown something together but it wouldn't have looked very good! My step-mother surprised him with one that she made for him. I thought that was very sweet of her and much appreciated. So now for Evan I felt I had to make him his own. I found this cute tooth design somewhere a long time ago and had it in my head. This is what mine came out looking like.





Have you ever tried this weird looking food??? No, what is wrong with you? Just kidding, I think it's kind of gross but my kids LOVE it! It's very easy and takes only a few minutes to make and the best part is they can do it all by themselves!!
Take some spaghetti and shove it through some cut up hot dogs. Boil some water and throw them in! You can top it with a little melted butter and Parmesan cheese if you want. 

This is her recipe:
1 cup sour cream
2 tsp. ranch salad dressing mix
1 tsp. lemon juice
1 1/2 lbs. ground beef
1 can pinto beans, rinsed and drained
1 can diced tomatoes, undrained
1 envelope taco seasoning
1 Tbsp. hot pepper sauce
1 tube(16.3 oz.) large refrigerated buttermilk biscuits
Optional toppings: shredded cheese, lettuce, sliced olives
In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, tomatoes, taco seasoning and pepper sauce; heat through.
Meanwhile, roll out biscuits into a 6 inch circle. In a small non-stick skillet over medium heat, cook each for 30-60 seconds on each side or until golden brown; keep warm.
To serve, spread each flatbread with ranch sour cream; top each with meat mixture and sprinkle on toppings.
The only thing that I changed was I didn't add the beans or hot sauce because the first time I try recipes I try and make them pretty bland for little kids! They are very filling and the biscuits are soooooooo yummy. I had a hard time rolling them out without sticking to stuff so I just flattened them with my hands and fingers. Very easy and oh so very good!!
She suggested that you make the stuff ahead of time and keep the meat warm in a crock pot, put the sauce in a squirt bottle and have the toppings already chopped up for a party. I think I will try this next party!

